Choose Right, Eat Safe

The Challenge of Travelling with Dietary Needs

Travelling is one of life’s greatest joys, but for those with food allergies, intolerances, or specific dietary needs, it can also be a source of stress. Imagine standing in a foreign supermarket, staring at a product label you can’t read, wondering if it contains hidden allergens or ingredients that don’t align with your diet. Sounds familiar? You’re not alone.

For millions of people, navigating food labels in another language is a daily struggle. But what if there was a way to make this process easier, faster, and stress-free? That’s where Aisee comes in.

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Lost in Translation

Reading food labels is hard enough in your native language, but when you’re abroad, it becomes a whole new challenge. Ingredients are often listed in unfamiliar languages, and even common allergens like nuts or gluten can go unnoticed if you don’t know the local terms.

For example, did you know that in Spanish, gluten is often listed as “trigo” (wheat) or “cebada” (barley)? Or that in Japanese, soy sauce might be labelled as “shoyu”? These small details can make a big difference—and getting them wrong can have serious consequences.

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Aisee’s Real-Time Translation

Aisee is here to take the guesswork out of reading labels. Our app uses advanced AI to scan and translate food labels in real-time, helping you identify allergens and verify dietary compatibility—no matter where you are in the world.

Here’s how it works:

1. Scan the Label: Use your phone’s camera to scan the product label.
2. Instant Translation: Aisee translates the ingredients into your preferred language.
3. Personalised Alerts: Based on your dietary profile, the app tells you if the product is safe to eat.

Whether you’re gluten-free, vegan, halal, or managing allergies, Aisee ensures you can make informed decisions quickly and confidently.

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Tips for Safe Eating While Travelling

While AIsee is a game-changer, here are a few extra tips to make your travels even smoother:

1. Learn Key Phrases: Familiarise yourself with terms like “gluten-free,” “nut-free,” or “vegan” in the local language.
2. Research Local Cuisines: Some cuisines are naturally more allergy-friendly than others. Do your homework before you go.
3. Carry Snacks: Always have safe snacks on hand for emergencies.
4. Use Aisee: Let the app do the heavy lifting when it comes to reading labels!

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We’d love to hear from you!

Have you ever struggled with food labels while travelling? What’s your go-to tip for eating safely abroad? Share your story in the comments!